M.R Nayga and Capps,D. <br/><br/>
Meat product selection:  an analysis for the away from home and at home markert 

 - Texas  A\M University  1994 
 - iv,23p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat consumption
<br/><br/><label>LC Class. No.: </label>TS 1955.N3