Pierce, John T. <br/><br/>
The food resource / 
John T. Pierce. 
 - Harlow, Essex, England :  New York :  Longman Scientific & Technical :  Wiley,  1990. 
 - xx, 334 p. :  ill. ; 
 - Themes in resource management .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0582305373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture.<br/>Food supply.<br/>Food crops.
<br/><br/><label>LC Class. No.: </label>S493  / .P65 1990