TY  - BOOK
AU  - owens,c.m,/alvarado,c.z/ sams,a.r
TI  - poulytry meat processing 
SN  - 978-1-4200-9189-2
PY  - 2010///
CY  - london 
PB  - crc press
KW  - poultry-processing
ER  -