HOLLAND, B / WELCH,A.A. / BUSS, D.H. <br/><br/>
VEGETABLE DISHES:  The composition of foods. 
B. HOLLAND / A.A. WELCH / D.H. BUSS. 
 - CAMBRIDGE   ROYAL SOCIETY OF CHEMISTRY   1992 
 - viii, 242p.;ill.:  pbk 
<br/><br/><label>ISBN: </label>0851863965