GREENFIELD,h / southgate,D.A.T. <br/><br/>
Food composition data, production management and use 

 - rome  fao  2003 
 - xii,288p 
<br/><br/><label>ISBN: </label>9251049491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food composition<br/>food analysis
<br/><br/><label>LC Class. No.: </label>TX 531 G8 2003