Petrini, Carlo, <br/><br/>
Slow food nation :  the creation of a new gastronomy / 
Carlo Petrini. 
 - New York :  Rizzoli Ex Libris :  Distributed in the U.S. by trade by Random House,  2007. 
 - x, 262 p. ;  Hbk 
<br/><br/><label>ISBN: </label>0847829456 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Food habits.<br/>Slow food movement.
<br/><br/><label>LC Class. No.: </label>TX631  / .P47313 2007 
<br/><br/><label>Dewey Class. No.: </label>641.0