Manuals of foood quality control ; 2. additivies contaminants techniques 

 - Rome  Fao  1980 
 - vii , 310p. ; ill ;  Hbk 
<br/><br/><label>ISBN: </label>9251008671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food standards
<br/><br/><label>LC Class. No.: </label>TX 541 .M3 1980