Drummond, K.E. <br/><br/>
Nutrition for food service and culinary professionals / 
Karen, Eich Drummond & Lisa M. Brefere 
 - 7th 
 - New Jersey  John Wiley & Sons  2010 
 - xix, 634p. :ill.  Hbk 
<br/><br/><label>ISBN: </label>9780470052426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX353.D7 2010