TY  - BOOK
AU  - Drummond, K.E.
AU  - Brefere, L.M.
TI  - Nutrition for food service and culinary professionals
SN  - 9780470052426
AV  - TX353.D7 2010 
PY  - 2010///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Nutrition
KW  - Food service
ER  -