Min, D.B and Smouse, T.H. <br/><br/>
Flavour chemistry of lipid foods 
David B. Min and Thomas H. Smouse 
 - Illinois  The american oil chemist society  1989 
 - v,462p;  ill 
<br/><br/><label>ISBN: </label>0935315241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids congresses<br/>Oils and fatsflavour and odor congess