TY  - BOOK
AU  - Min, D.B and Smouse, T.H.
TI  - Flavour chemistry of lipid foods
SN  - 0935315241
PY  - 1989///
CY  - Illinois
PB  - The american oil chemist society
KW  - Lipids congresses
KW  - Oils and fatsflavour and odor congess
ER  -