New crops for food and industry / 
edited by G. E. Wickens, N. Haq, P. Day. 
 - London ;  New York :  Chapman and Hall,  1989. 
 - 444 p. :  ill., maps ; 
<br/><br/><label>ISBN: </label>0412315009 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops.
<br/><br/><label>LC Class. No.: </label>SB91  / .N45 1989