Jay, James M. <br/><br/>
Modern food microbiology / 
James M. Jay. 
 - 4th ed. 
 - New York :  Van Nostrand Reinhold,  c1992. 
 - xi, 701 p. :  ill. ; 
<br/><br/> "An AVI book." 
<br/><br/><label>ISBN: </label>0442007337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .J3 1992 
<br/><br/><label>Dewey Class. No.: </label>576/.163