ICMSF <br/><br/>
HACCPnin microbiological safety and quality  microorganisms in foods 

 - USA  1989 
 - xiv;357p.:  ill,pbk.; 
<br/><br/><label>ISBN: </label>0632021810 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contaminants--microorganisms