Fuller, G.W <br/><br/>
New food product development from concept to market place 

 - London  CRC Press  2011 
 - xix, 487p.; ill 
<br/><br/><label>ISBN: </label>978 14398 18640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food marketing <br/>Food research<br/>New product marketing<br/>Product management
<br/><br/><label>LC Class. No.: </label>HD 9000.5.F8