Negi, J./ Gaurav, M.J,/ Ritushka/ Smith <br/><br/>
Fundamentals of culinary art [theory and practice of cooking for the student of hotel management]. 

 - New Delhi  S.CHAND AND COMPANY PVT.LTD  2013 
 - XX, 460P.; ILL 
<br/><br/><label>ISBN: </label>81 2194029X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cooking
<br/><br/><label>LC Class. No.: </label>TX 643.F9 2013