TY  - BOOK
AU  - Negi, J./ Gaurav, M.J,/ Ritushka/ Smith
TI  - Fundamentals of culinary art [theory and practice of cooking for the student of hotel management]
SN  - 81 2194029X
AV  - TX 643.F9 2013 
PY  - 2013///
CY  - New Delhi
PB  - S.CHAND AND COMPANY PVT.LTD
KW  - cooking
ER  -