Gould, G. W.  <br/><br/>
Mechanisms of action of food preservation procedures 
G. W.  Gould 
 - London  Elsevier Applied Science  1989 
 - xii, 441p. : ill.;  HBK 
<br/><br/><label>ISBN: </label>1851662936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation.
<br/><br/><label>LC Class. No.: </label>TP371.2.M43 1989