Aykroyd, W. R. <br/><br/>
Legumes in human nutrition / 
by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker. 
 - 2nd ed. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1982. 
 - viii, 152 p. :  ill. ; 
 - FAO food and nutrition paper ; .
<br/><br/><label>ISBN: </label>9251011818 9789251011812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes as food.
<br/><br/><label>LC Class. No.: </label>SB117.L45.I6