edited by Coles, L. <br/><br/>
Functional foods :  the connection between nutrition, health, and food science  
edited by Leah Coles 
 - Canada  Apple academic press  2014 
 - xxxii, 387p.;ill  Hbk 
<br/><br/> Chapters in this book were previously published in various formats and in various places. 
<br/><br/><label>ISBN: </label>9781926895949 (bound) 1926895940 (bound) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.
<br/><br/><label>LC Class. No.: </label>QP144.F85  2014