The Rmally Generated Flavors:  Maillard, Microwave, and Extrusion Processess/ 
edited by Parliment, T.H, M.J. Morello & R.J McGorrin 
 - Washington  American Chemical Society   1994 
 - X, 492p ;ill.  HBK 
<br/><br/><label>ISBN: </label>084122742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction -- Congresses<br/>Food--Extrusion--Congresses<br/>Microwave cookery -- Congresses
<br/><br/><label>LC Class. No.: </label>TP372.55.M3.T4 1994