Low-Calories foods and food ingredients/ 
edited by R. Khan. 
 - Glasgow   Blackie A&P  1993 
 - xv,183p.:ill  HBK 
<br/><br/><label>ISBN: </label>0751400041 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low -- fat foods<br/>Low -- Calorie Diet
<br/><br/><label>LC Class. No.: </label>TP451.L67.L69 1993