Food Freezing:  Today and Tomorrow/ 
edited by W.B. Bald. 
 - New York  Springek  1991 
 - xii, 203p. :ill.  hbk 
<br/><br/><label>ISBN: </label>3540196684 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen Food
<br/><br/><label>LC Class. No.: </label>TP322.3.F66 1991