Food structure and behavior/   
edited by P. Lillford & J.M.V. Blanshard 
 - New York  Academic Press  1987 
 - xi, 291p. :ill.  hbk 
<br/><br/><label>ISBN: </label>0121042308 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Rheology<br/>Food Texture
<br/><br/><label>LC Class. No.: </label>TP368.F6 1987