Mechanisms of action of food preservation procedures/ 
edited by G.W. Gould. 
 - London   Elsevier applied science  1989 
 - xii, 441p. :ill.  hbk 
<br/><br/><label>ISBN: </label>1851662936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation<br/>Food Microbiology.
<br/><br/><label>LC Class. No.: </label>TP371.2.M43 1989