TY  - BOOK
AU  - Gould, G.W
TI  - Mechanisms of action of food preservation procedures
SN  - 1851662936
AV  - TP371.2.M43 1989  
PY  - 1989///
CY  - London 
PB  - Elsevier applied science
KW  - Food Preservation
KW  - Food Microbiology
ER  -