Ranganna, S <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products 
S. Ranganna 
 - 2nd 
 - New York  McGraw-Hill 
 - xvi, 1112p.  :ill.  Hbk 
<br/><br/><label>ISBN: </label>139780074518519 
<br/><br/><label>LC Class. No.: </label>TX356.R3 1986