Divakaran, S. <br/><br/>
Animal blood processing and utilization / 
by S. Divakaran. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1982. 
 - vi, 101 p. :  ill. ; 
 - FAO agricultural services bulletin ; .
<br/><br/><label>ISBN: </label>9251004919 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Slaughtering and slaughter-houses--By-products.<br/>Blood.
<br/><br/><label>LC Class. No.: </label>TS1962  / .D56 1982 
<br/><br/><label>Dewey Class. No.: </label>664/.908