Norman, G.A. <br/><br/>
Dried salted meats  charque and carne-de-sol 
G.A. Norman; O. O. Corte 
 - 1st 
 - Rome  FAO  1985 
 - iii;32p.;  Pbk 
<br/><br/><label>ISBN: </label>92-5-102219-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried meat--Salted
<br/><br/><label>LC Class. No.: </label>TX826.5.N6 1985