Advances in Food Emulsions and Foams 
edited by Eric Dickinson 
 - London and New York  Elsevier Applied Science  1988 
 - x, 397p  Hbk 
<br/><br/><label>ISBN: </label>1851662006 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions--Food--Foam
<br/><br/><label>LC Class. No.: </label>TP156.A38