TY  - BOOK
AU  - George Stainsby
TI  - Advances in Food Emulsions and Foams
SN  - 1851662006
AV  - TP156.A38 
PY  - 1988///
CY  - London and New York
PB  - Elsevier Applied Science
KW  - Emulsions
KW  - Foam
KW  - Food
ER  -