Evaluation of certain food additives and contaminants :  fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / 

 - Geneva :  World Health Organization,  2001. 
 - x, 171 p. :  ill. ; 
 - W.H.O. technical report series; 909 .
<br/><br/> "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. 
<br/><br/><label>ISBN: </label>9241209097 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Congresses.<br/>Food additives--Analysis--Congresses.<br/>Flavoring essences--Analysis--Congresses.<br/>Food contamination--Congresses.<br/>Food Additives--toxicity--Congresses.<br/>Food Contamination--Congresses.
<br/><br/><label>LC Class. No.: </label>TX553.A3.W6 2001