TY  - BOOK
TI  - Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives 
SN  - 9241209097
AV  - TX553.A3.W6 2001 
PY  - 2001///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Analysis
KW  - Flavoring essences
KW  - Food contamination
KW  - Food Additives
KW  - toxicity
KW  - Food Contamination
N1  - "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1
ER  -