Advances in food biochemistry / 
edited by Fatih Yildiz. 
 - Boca Raton :  CRC Press,  c2010. 
 - xiv, 507 p. :ill., maps ;  Pbk 
<br/><br/><label>ISBN: </label>9781138115484 0849374999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66 2010