widdowsons and McCance / <br/><br/>
Food labelling data for manufacturers   The composition of food  
by McCance and widdowsons  
 - 5th 
 - Cambridge   The royal society of chemistry   1990 
 - 214p.  Pbk 
<br/><br/><label>ISBN: </label>0851869939 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition labelling for foodstuff
<br/><br/><label>LC Class. No.: </label>TP370.F6  / 1990