Parliament thomas H. <br/><br/>
Thermally generated flavors  Maillard,microwave and extrusion process 
Thomas H. Parliament 
 - American chemical society  Washington, DC  1994 
 - x, :492p, :ill.  Hbk 
<br/><br/><label>ISBN: </label>084122742 
<br/><br/><label>LC Class. No.: </label>TP372.55M3T4 1994