MacCarthy Diarmuid <br/><br/>
concentration of drying of foods 
Diarmuid MacCarthy 
 - London  Elsevier applied science and publishers  1986 
 - x, 303p. :ill  hbk 
<br/><br/><label>ISBN: </label>0853344426 
<br/><br/><label>LC Class. No.: </label>TP371.5.C6  / 1986