Handbook of hospitality marketing management 

 - Oxford  Elsevier  2008 
 - xxii, 552p. :ill.  Hbk 
<br/><br/><label>ISBN: </label>9780080450803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Marketing<br/>Food service--Marketing<br/>Resturant--Marketing
<br/><br/><label>LC Class. No.: </label>TX911.3.H3 2008