Handbook of Analysis of Edible Animal By-Products/ 
edited by Leo M. L. Nollet and Fidel Toldra 
 - Boca Raton  CRC Press Taylor and Francis Group  2011 
 - xiv, 457p.:  ill.; Hbk 
<br/><br/><label>ISBN: </label>9781439803608 
<br/><br/><label>LC Class. No.: </label>TS1955.H3 2011