Vaclavik, V A. <br/><br/>
Dimensions of Food 

 - 7th 
 - Boca Raton  CRC Press  2010 
 - 347p.  Pbk. 
<br/><br/><label>ISBN: </label>9781439821671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Laboratory manuals<br/>Nutrition-Laboratory manuals<br/>Cookery-Laboratory manuals