Kumar. U <br/><br/>
Food science catering technology and kitchen management 
Umesh Kumar 
 - New Delhi  Random Publication   2018 
 - vi; 310pg  ill;, 26cm 
<br/><br/><label>ISBN: </label>9789386372222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food science
<br/><br/><label>LC Class. No.: </label>TX907.K8 2018