Refai m . k <br/><br/>
Manuals of food quality control  microbiological analysis 
M. K. Refai 
 - italy  FAO United nations  1979 
 - vi, pg AQ 37, B6,C20,D39, E6, F11  HBK 
<br/><br/><label>ISBN: </label>8TX.541.R4 1971 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiological analysis
<br/><br/><label>LC Class. No.: </label>8TX.541.R4 1971