Frazier, W. C. <br/><br/>
Food microbiology / 
William C. Frazier, Dennis C. Westhoff. 
 - 4th ed. 
 - New York :  McGraw-Hill,  c1988. 
 - xvi, 539 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0070219214 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>QR115  / .F7 1988