Manuals of food Quality control: /  5 Food Inspection 
Food and Agriculture Organization of the United Nations 
 - Rome  FAO Food And Nutrition  1984 
 - xiii, 289p  Hbk 
<br/><br/><label>ISBN: </label>9251014051 
<br/><br/><label>LC Class. No.: </label>TX537.F6 1984