TY  - BOOK
TI  - Evaluation of certain food additives and contaminants: thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 9241207892 :
AV  - TX541 .W61990
U1  - 363.19/2 
PY  - 1990///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Food contamination
KW  - Food
KW  - Analysis
ER  -