00730nam a22002057a 4500 20260415095108.0 260415b |||||||| |||| 00| 0 eng d 101771889829 9781771889827 TP371.2.H3 2021 Handbook of research on food processing and preservation technologies / Vol.1 nonthermal and innovative food processing methods. Goyal, M.R Oakville Apple academic press 2021 254p, ill, ; pbk Food Preservation Technological innovations Food industry and trade Technological innovations Food industry and trade Safety measures Birwal, P Sharma, M BK 29874 29874 0 lcc 0 0 FUNAAB FUNAAB 2026-04-15 0 TP371.H3 2021 2026-215226 2026-04-15 09:51:24 2026-04-15 BK 0 lcc 0 0 COLFHEC COLFHEC 2026-04-15 0 TP371.H3 2021 2026-215227 2026-04-15 09:51:24 2026-04-15 BK 0 lcc 0 0 RSVD RSVD 2026-04-15 0 TP371.H3 2021 2026-215228 2026-04-15 09:51:24 2026-04-15 BK