TY  - BOOK
AU  - Birwal, P
AU  - Sharma, M
TI  - Handbook of research on food processing and preservation technologies: Vol.1 nonthermal and innovative food processing methods
SN  - 101771889829
AV  - TP371.2.H3 2021 
PY  - 2021///
CY  - Oakville
PB  - Apple academic press
KW  - Food
KW  - Preservation
KW  - Technological innovations
KW  - Food industry and trade
KW  - Safety measures
ER  -