Microbial food poisoning / 
edited by Adrian R Eley. 
 - London ;  New York :  Chapman & Hall,  1992. 
 - vii, 191 p. :  ill. ; Pbk, 
<br/><br/><label>ISBN: </label>0412373904 (pbk) 0442316313 (USA) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Food--Microbiology.<br/>Food contamination.<br/>Food Contamination.<br/>Food Microbiology.<br/>Food Poisoning.
<br/><br/><label>LC Class. No.: </label>RC143  / .M47 1992