Bishop,D.D <br/><br/>
Crop science and food production / 
Douglas D. Bishop,Lark P.Carter, Stephen R.Chapmen(et al) 
 - New York :  Gregg Division/McGraw-Hill book company   1983. 
 - ix, 390 p. :  ill. ;Hbk 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0070054312 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crop science.<br/>Food crops.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>SB91.C78  / 1983