Handbook of food enzymology / 
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. 
 - New York :  Marcel Dekker,  2003. 
 - xv, 1108 p. :  ill. (some col.) ;Hbk 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0824706862 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX553.E6  / H36 2003